Facilities

Kitchen

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The kitchen is a spacious and well equipped working area.
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Cooking facilities include a commercial gas oven with hob and a separate gas hot plate. There are two electric stoves with fan-bake ovens and a fan-bake wall oven.
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There is ample refrigeration and freezer space, including a walk-in cool room.
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Equipment also includes a commercial dish steriliser and Robot-Coupe stick blender, ideal when making large amounts of soup!
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Groups can arrange to self-cater or arrange for us to organise our preferred caterer for them.

 

Laundry

Washing machines and dryer are available for a small fee.
There are several outdoor clotheslines.
Ironing boards and irons are provided.